{"id":4130,"date":"2020-05-17T22:10:10","date_gmt":"2020-05-17T20:10:10","guid":{"rendered":"https:\/\/www.gourmetnoir.com\/product\/import-placeholder-for-p-cavtraclataitt\/"},"modified":"2025-02-08T07:33:03","modified_gmt":"2025-02-08T06:33:03","slug":"traditional-classic-caviar-taittinger","status":"publish","type":"product","link":"https:\/\/www.gourmetnoir.com\/es\/traditional-classic-caviar-taittinger\/","title":{"rendered":"CONJUNTO CAVIAR TRADICIONAL CL\u00c1SICO 100\/200gr + TAITTINGER BRUT RES\u00c8RVE 75CL + 4 CUCHARILLAS MADREPERLA"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>CONJUNTO CAVIAR TRADICIONAL CL\u00c1SICO 100\/200gr + TAITTINGER BRUT RES\u00c8RVE 75CL + 4 CUCHARILLAS MADREPERLA<\/p>\n<p>Un sabor puro, natural sin distorsiones, ideal para consumir solo, a cucharadas, perfecto para descubrir la riqueza de matices de este producto. La frescura y los matices en el color y sabor son la bandera de un producto que est\u00e1 conquistando los paladares m\u00e1s exigentes. Disfr\u00fatelo acompa\u00f1ado de Taittinger Brut Res\u00e8rve.<\/p>\n<p>Presentaci\u00f3n: Estuche de madera<\/p>\n<p>CAVIAR:<br \/>\nIngredientes: Huevas de Esturi\u00f3n, sal, E285<br \/>\nAl\u00e9rgenos: Contiene producto de la Pesca<br \/>\nPresentaci\u00f3n: Envase de lata<br \/>\nCaducidad: 6 meses<\/p>\n<p>Siguiendo las tradicionales t\u00e9cnicas de elaboraci\u00f3n iran\u00ed obtenemos un caviar con el punto justo de maduraci\u00f3n y sal, textura suave e intenso sabor. Unimos las mejores cualidades de los caviares del Caspio con la insuperable materia prima Ib\u00e9rica.<\/p>\n<p>Respetando las recetas tradicionales elaboramos un caviar Mallosol de alt\u00edsima calidad, con la maduraci\u00f3n y el punto de sal justos, tal y como se elaboraba en el Guadalquivir hace m\u00e1s de 80 a\u00f1os, un sabor intenso y complejo que define al mejor y original Caviar Ib\u00e9rico.<\/p>\n<p>La conservaci\u00f3n del caviar debe de realizarse en fr\u00edo (-2\u00ba a 4\u00ba), una vez abierto se recomienda consumir en 2-3 d\u00edas.<\/p>\n<p>La frescura y los matices en el color y sabor son la bandera de un producto que est\u00e1 conquistando los paladares m\u00e1s exigentes.<\/p>\n<p>En Granada, Espa\u00f1a, producimos uno de los mejores Caviares del mundo. Disfrutelo.<\/p>\n<p>Conozca como la uni\u00f3n de tiempo, esfuerzo, tradici\u00f3n, t\u00e9cnica e investigaci\u00f3n pueden dar magn\u00edficos frutos. El Acipenser naccarii o esturi\u00f3n del Adri\u00e1tico, es una especie casi extinta que hemos logrado recuperar en cautividad. Con 250 millones de a\u00f1os de antig\u00fcedad, es un f\u00f3sil viviente, de crecimiento lento, cuyo Caviar (autentica joya), que extraemos tras 18 a\u00f1os como media de crianza, est\u00e1 lleno de matices en su sabor y color.<\/p>\n<p>Su color es habitualmente gris perla, pero puede producirse con diferentes reflejos. La frescura de nuestro caviar, que garantizamos, har\u00e1 que el sabor y los matices no queden enmascarados por efectos del tiempo, la sal y conservantes.<\/p>\n<p>Hemos realizado una readaptaci\u00f3n del proceso \"Mallosol\" de origen ruso, consistente en a\u00f1adir poca sal, aproximadamente entre un 3 y un 4%. El sabor, es rico en matices, de tacto sedoso y tierno, al paladar serio y elegante con cierto aroma a brisa marina. Su retrogusto, largo y duradero le descubrir\u00e1 un ligero toque dulz\u00f3n que le invitar\u00e1 a seguir degust\u00e1ndolo.<\/p>\n<p>&#8220;Pusieron asimismo un manjar negro, que dicen que se llama \u2018cabial\u2019, y es hecho de huevos de pescado, gran despertador de la colambre.&#8221;<\/p>\n<p>El ingenioso hidalgo Don Quixote de la Mancha. Miguel de Cervantes (1605).<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Origen: Espa\u00f1a<br \/>\nCaducidad caviar: 6 meses<br \/>\nPeso aprox. Caviar: 100\/200 gr.<br \/>\nUnidades: 1<br \/>\nVenta m\u00ednima: Por unidades<\/p>","protected":false},"featured_media":4147,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-4130","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-caviar","7":"product_shipping_class-refrigerated","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/comments?post=4130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/media\/4147"}],"wp:attachment":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/media?parent=4130"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_brand?post=4130"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_cat?post=4130"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_tag?post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}