{"id":4134,"date":"2020-05-17T22:10:12","date_gmt":"2020-05-17T20:10:12","guid":{"rendered":"https:\/\/www.gourmetnoir.com\/product\/recarga-de-alma-de-caviar\/"},"modified":"2022-05-26T00:45:45","modified_gmt":"2022-05-25T22:45:45","slug":"pure-caviar-soul-recharge","status":"publish","type":"product","link":"https:\/\/www.gourmetnoir.com\/es\/pure-caviar-soul-recharge\/","title":{"rendered":"RECARGA DE ALMA DE CAVIAR"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredientes: Huevas de Esturi\u00f3n, sal<br \/>\nAl\u00e9rgenos: Contiene producto de la Pesca<br \/>\nPresentaci\u00f3n: Pack de recarga con 30 gr.<br \/>\nCaducidad: 1 a\u00f1o, Temp. Ambiente<\/p>\n<p>Caviar puro, que aportar\u00e1 sentimiento y personalidad a sus creaciones. Elaborado para su aplicaci\u00f3n espolvoreada, dar\u00e1 un toque extraordinario y creativo.<\/p>\n<p>En Granada, Espa\u00f1a, producimos uno de los mejores Caviares del mundo. Disfrutelo.<\/p>\n<p>Conozca como la uni\u00f3n de tiempo, esfuerzo, tradici\u00f3n, t\u00e9cnica e investigaci\u00f3n pueden dar magn\u00edficos frutos. El Acipenser naccarii o esturi\u00f3n del Adri\u00e1tico, es una especie casi extinta que hemos logrado recuperar en cautividad. Con 250 millones de a\u00f1os de antig\u00fcedad, es un f\u00f3sil viviente, de crecimiento lento, cuyo Caviar (autentica joya), que extraemos tras 18 a\u00f1os como media de crianza, est\u00e1 lleno de matices en su sabor y color.<\/p>\n<p>Su color es habitualmente gris perla, pero puede producirse con diferentes reflejos. La frescura de nuestro caviar, que garantizamos, har\u00e1 que el sabor y los matices no queden enmascarados por efectos del tiempo, la sal y conservantes.<\/p>\n<p>Hemos realizado una readaptaci\u00f3n del proceso \"Mallosol\" de origen ruso, consistente en a\u00f1adir poca sal, aproximadamente entre un 3 y un 4%. El sabor, es rico en matices, de tacto sedoso y tierno, al paladar serio y elegante con cierto aroma a brisa marina. Su retrogusto, largo y duradero le descubrir\u00e1 un ligero toque dulz\u00f3n que le invitar\u00e1 a seguir degust\u00e1ndolo.<\/p>\n<p>&#8220;Pusieron asimismo un manjar negro, que dicen que se llama \u2018cabial\u2019, y es hecho de huevos de pescado, gran despertador de la colambre.&#8221;<\/p>\n<p>El ingenioso hidalgo Don Quixote de la Mancha. Miguel de Cervantes (1605).<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Origen: Espa\u00f1a<br \/>\nCaducidad: 1 a\u00f1o, Temp. Ambiente<br \/>\nPeso aprox.: 30 gr.<br \/>\nUnidades: 1<br \/>\nVenta m\u00ednima: Por unidades<\/p>","protected":false},"featured_media":4133,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-4134","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-caviar","7":"product_shipping_class-refrigerated","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product\/4134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/comments?post=4134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/media\/4133"}],"wp:attachment":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/media?parent=4134"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_brand?post=4134"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_cat?post=4134"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_tag?post=4134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}