{"id":4167,"date":"2020-05-17T22:24:52","date_gmt":"2020-05-17T20:24:52","guid":{"rendered":"https:\/\/www.gourmetnoir.com\/product\/jamon-edicion-especial-premium-manchado-de-jabugo-pieza-entera-de-7-8-kg\/"},"modified":"2023-01-02T00:51:45","modified_gmt":"2023-01-01T23:51:45","slug":"iberico-ham-manchado-de-jabugo","status":"publish","type":"product","link":"https:\/\/www.gourmetnoir.com\/es\/iberico-ham-manchado-de-jabugo\/","title":{"rendered":"Jam\u00f3n \"Edici\u00f3n Especial PREMIUM Manchado de Jabugo\" Pieza Entera de 7-8 kg"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Presentamos mucho m\u00e1s que un aut\u00e9ntico jam\u00f3n \u201cpata negra\u201d ib\u00e9rico.<\/p>\n<p>El jam\u00f3n de bellota 100% ib\u00e9rico denominaci\u00f3n de origen protegida \u201cJam\u00f3n de Jabugo\u201d, calidad \u201cSummum\u201d, de la estirpe \u201cManchado de Jabugo\u201d recupera sabores y texturas desconocidos para las generaciones actuales.<\/p>\n<p>Los animales viven libremente en un entorno privilegiado, declarado Reserva de la Biosfera por la UNESCO.<br \/>\nLa pureza de la raza, el lento crecimiento, su rusticidad, la privilegiada alimentaci\u00f3n y la maduraci\u00f3n de los jamones en bodega de hasta seis a\u00f1os, seg\u00fan a\u00f1ada, les confieren sabores y aromas excepcionales.<\/p>\n<p>El jam\u00f3n \u201cManchado de Jabugo\u201d de \u201cDehesa Malad\u00faa\u201d recibi\u00f3 en Nuremberg (Alemania) en 2016 el premio al mejor producto de Biofach, la principal feria de productos ecol\u00f3gicos del mundo, galard\u00f3n que vino a reforzar la notoriedad de esta empresa familiar comprometida con la preservaci\u00f3n de la estirpe \u201cManchado de Jabugo\u201d, amenazada de extinci\u00f3n, mediante la elaboraci\u00f3n sostenible de un jam\u00f3n \u00fanico.<\/p>\n<p>El precio de venta al p\u00fablico es de 4.100 Euros, la unidad.<\/p>\n<p><strong>RAZA<\/strong>: Cerdo Ib\u00e9rico Puro<\/p>\n<div id=\"more_info_sheets\" class=\"bgcolor bordercolor\">\n<div id=\"idTab1\">\n<p><strong>ESTIRPE<\/strong>: Manchado de Jabugo (casi extinguida y hoy recuperada gracias a algunos ganaderos de Dehesa de Malad\u00faa)<\/p>\n<p><strong>DESARROLLO<\/strong>: 3 a\u00f1os<\/p>\n<p><strong>ALIMENTACI\u00d3N<\/strong>: Bellota<\/p>\n<p><strong>MONTANERAS<\/strong>:\u00a03<\/p>\n<p><strong>CURACI\u00d3N<\/strong>: de 4 a 5 a\u00f1os<\/p>\n<p><strong>PRESENTACI\u00d3N<\/strong>: Caja de madera hecha artesanalmente con madera de encina de la propia finca Dehesa de Maladua.<br \/>\nSon piezas \u00fanicas e irrepetibles, ya que se hacen con la madera de \u00e1rboles escogidos con unas caracter\u00edsticas especiales.<br \/>\nMedidas caja: 86 x 31 x16 cm (Largo x Ancho x Alto). Peso Caja: 10 Kg aprox.<\/p>\n<p><strong>PLUS DE CALIDAD<\/strong>: Denominaci\u00f3n de Origen Protegida Calidad SUMMUM<\/p>\n<p><strong>PRODUCCI\u00d3N<\/strong>: Muy Limitada (100 unidades\/a\u00f1o)<\/p>\n<p>Solicita por tel\u00e9fono (+ 34 633403669) o por email (info@gourmetnoir.com) la disponibilidad de este producto. Una vez confirmada la misma, tras recibir el pago por transferencia bancaria, se enviar\u00e1 al cliente en un plazo m\u00e1ximo de 48-72h.<\/p>\n<p>(S\u00d3LO POR ENCARGO, PAGO POR ADELANTADO)<\/p>\n<p><strong>PREMIOS<\/strong>:\u00a0BEST NEW PRODUCT BIOFACH 2016<\/p>\n<\/div>\n<\/div>\n<div id=\"idTab1\">\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\"JAMONES ECOL\u00d3GICOS DE JABUGO\"<br \/>\nEl JAM\u00d3N M\u00c1S CARO DEL MUNDO...<br \/>\nS\u00d3LO 100 UNIDADES AL A\u00d1O<br \/>\nOrigen: Espa\u00f1a<br \/>\nPeso aprox.: 7-8 kg<br \/>\nUnidades: 1<br \/>\nVenta m\u00ednima: Por unidades<\/p>","protected":false},"featured_media":4154,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[87,85],"product_tag":[],"class_list":{"0":"post-4167","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-organic-iberico-ham","7":"product_cat-iberico-ham","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product\/4167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/comments?post=4167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/media\/4154"}],"wp:attachment":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/media?parent=4167"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_brand?post=4167"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_cat?post=4167"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_tag?post=4167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}