<\/p>\n
Variedad: Tuber Melanosporum
\nIngredientes: Trufa negra
\nPresentaci\u00f3n: Trufa entera o trufa en trozos de m\u00e1s de 20 gr. o trocitos peque\u00f1os de trufa.
\nPeso neto: envasado al vac\u00edo de 500 gr<\/p>\n
Para rallar y trocear la trufa, esta mantiene las propiedades de la trufa fresca ya que se congela con el m\u00e9todo de ultracongelaci\u00f3n. Mantiene el aroma y el sabor de la trufa fresca, con diferente textura. Envasada al vac\u00edo en tres formatos, para facilitar su uso: trufa entera, trozos de trufa, trocitos de trufa, con los tres formatos mantenemos la calidad que nos caracteriza.<\/p>\n
COMPOSICI\u00d3N
\nPor cada 100 gr. de trufa:
\nKilocalor\u00edas: 25
\nProte\u00ednas: 1,8
\nHidratos de carbono: 4
\nFibra: 2,5
\nColesterol: 0<\/p>\n
REGISTRO SANITARIO 21.20572\/TE\/CEE
\nTrufa lavada seleccionada seg\u00fan criterios propios. Congelada con sistema r\u00e1pido, en decimas de segundo lo que hace que no pierda propiedades ni cualidades.<\/p>\n
La trufa negra o tuber melanosporum se presenta en tres formatos para que el cliente elija, seg\u00fan sus necesidades. Todos los formatos se sirven en bolsas al vacio de 500 gr:
\na) Trufa entera: piezas de m\u00e1s de 20 grms.
\nb) Trozo de trufa: trozo de m\u00e1s de 20 gr
\nc) Trocitos de trufa<\/p>\n
CONSERVACI\u00d3N:
\nEl producto debe conservarse congelado. Caducidad: Un a\u00f1o.<\/p>\n
USO
\nSe utiliza sin llegar a descongelar, para trabajar mejor el producto, al igual que la fresca no hay que quemar la trufa, siempre se debe utilizar a \u00faltima hora, para acabar el plato.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Origen: Espa\u00f1a
\nPeso aprox.: 500 gr
\nUnidades: 1
\nVenta m\u00ednima: Por unidades<\/p>","protected":false},"featured_media":4181,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[90],"product_tag":[],"class_list":{"0":"post-4180","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tuber-melanosporum","7":"product_shipping_class-entrega-en-24-48-horas","8":"desktop-align-left","9":"tablet-align-left","10":"mobile-align-left","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product\/4180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/comments?post=4180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/media\/4181"}],"wp:attachment":[{"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/media?parent=4180"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_brand?post=4180"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_cat?post=4180"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.gourmetnoir.com\/es\/wp-json\/wp\/v2\/product_tag?post=4180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}