Variety: Tuber Melanosporum and Tuber Aestivum
Ingredients: Mixed truffle paste (Tuber Melanosporum and Tuber Aestivum)
Presentation: Vacuum packaging
Mixed truffle paste (black and summer) maintains the properties of fresh truffle as it is frozen via an ultra-freezing process. It keeps the aroma and taste of fresh truffle, with a different texture. It is vacuum-packed, to facilitate its use.
For every 100 gr. of truffle paste:
HEALTH REGISTRATION 21.20572/TE/CEE
Washed truffle paste and selected according to our own criteria. Frozen in a quick process, within tenths of a second, which means that it does not lose any of its properties or qualities.
The product should be preserved frozen. Expiration period: One year.
It is used without defrosting to handle the product better, and just as fresh truffle, it should not be burned plus it should always be used at the last minute, to finalize the dish.