We present much more than an authentic Iberian “Pata Negra” ham.
The 100% Iberian acorn-fed ham protected designation “Jabugo Ham”, “Summum” quality, from the “Manchado de Jabugo” breed recovers unknown flavors and textures for current generations.
Animals live freely in a privileged environment, declared a Biosphere Reserve by UNESCO.
The purity of the breed, its slow growth, its rusticity, the privileged nutrition and the maturation of the hams in a cellar for up to six years, give them exceptional flavors and aromas.
The Spanish ham “Manchado de Jabugo” from “Dehesa Maladúa” received in Nuremberg (Germany) in 2016 the prize for the best product of Biofach, which is the main fair of organic products in the world. An award that came thanks to the notoriety of this family business committed to the preservation of the “Manchado de Jabugo” breed, threatened by extinction, as well as by the sustainable development of this unique Spanish ham.
Its price to the public is 4,100 Euros, per unit.
BREED: Pure Iberian Pork
RACE: “Manchado de Jabugo” (almost extinct and today recovered thanks to some farmers of Dehesa de Maladúa)
GROWTH: 3 years
CURING: from 4 to 5 years
PRESENTATION: Wooden box made by hand with oak wood from the Dehesa de Maladua land itself.
They are unique and unrepeatable pieces, since they are made with the wood of selected trees of special characteristics.
Measurement of the box: 86 x 31 x 16 cm (Length x Width x Height). Box weight: approx. 10 Kg.
QUALITY PLUS: SUMMUM quality, protected origin designation.
PRODUCTION: Very limited (100 units/year)
The availability of this product and orders are requested by phone (+ 34 633403669) or by mail ([email protected]). Once confirmed, payment is to be received by bank transfer, and the product will be sent to the customer within a maximum of 48-72h.
(ORDER ONLY, PAYMENT IN ADVANCE)
PRIZES: BEST NEW PRODUCT BIOFACH 2016