SHEEP CHEESE WITH BLACK TRUFFLE:
Sheep cheese with raw milk, cured for two months, and black truffle (tuber melanosporum).
Variety: Black Truffle (Tuber Melanosporum )
Ingredients: Sheep milk, black truffle (tuber melanosporum), lactic ferments, rennet, and salt.
Presentation: Whole cheese box
Net weight: 550 or 1000 gr. approx. according to format
Our land is full of delicious cheeses, this is done in the traditional way with raw milk, the period of maturation or curing exceeds 60 days. One of the great syndicates: a spectacular cheese, with the best varieties of truffle “tuber melanosporum” ideal appetizer to enjoy on special occasions and with a glass of wine.
Energy value 419,70Kcal./1764,50 Kj.
Protein 32,10 gr
Carbohydrates 1,00 gr
Lipids 32 gr
HEALTH REGISTRATION 1504691/TE/CEE
PRESENTATION AND LABELLING
Weight: 550 or 1000 gr. approx. according to format
Box of 6 units, size: 390 x 270 x 110 mm
EAN bar code: 8437004810175
Expiration: 18 months
Exquisite semi-cured cheese as the truffle enriches its taste.