Ingredients: Sturgeon, extra virgin olive oil, salt, pepper, and smoke
Allergens: Contains fish
Presentation: Tin packaging
Expiration: 2 years, ambient temperature
Chunks of fresh loin with a light touch of smoke, preserved in extra virgin olive oil, unique texture, and flavor, to be consumed directly or in salads.
Product with a long expiration date and easy conservation.
It is juicy meat, with high-fat content, heart-healthy due to its high content of omega 3 and 6.
Know how the merging of time, effort, tradition, technique, and research can provide magnificent results. The Acipenser naccarii or Adriatic sturgeon, is an almost extinct species that we have managed to recover in captivity. With 250 million years of age, it is a living fossil, of slow growth.
Our pursuit for contrasted quality leads us to obtain, in 2001, for the first time worldwide, the organic sturgeon and caviar aquaculture certification.
All of our facilities are engaged in certified organic production. Today our certification is controlled by the most strict organic production European regulation.
That way, we have achieved the highest quality for the consumer, for the well-being of the sturgeons and for the environment. This is a deeply established philosophy within our company, now that since 1964 we thrive to obtain real excellence and quality.