Ingredients: Sturgeon, extra virgin olive oil, salt, pepper, and smoke
Allergens: Contains fish
Presentation: Glass container
Expiration: 2 years, ambient temperature
Fresh sturgeon preserved in olive oil, mild flavor, and texture in this traditional delicacy, ideal to complement salads and vegetable dishes.
Product with long expiration date and easy conservation.
It is juicy meat, with high-fat content, heart-healthy due to its high content of omega 3 and 6.
Know how the merging of time, effort, tradition, technique, and research can provide magnificent results. The Acipenser naccarii or Adriatic sturgeon, is an almost extinct species that we have managed to recover in captivity. With 250 million years of age, it is a living fossil, of slow growth.
Our pursuit for contrasted quality leads us to obtain, in 2001, for the first time worldwide, the organic sturgeon and caviar aquaculture certification.
All of our facilities are engaged in certified organic production. Today our certification is controlled by the most strict organic production European regulation.
That way, we have achieved the highest quality for the consumer, for the well-being of the sturgeons and for the environment. This is a deeply established philosophy within our company, now that since 1964 we thrive to obtain real excellence and quality.