BLACK TRUFFLE CHEESE

2134,36 (VAT included)

Origin: Spain
Units: 1
Minimum sale: Per unit

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SHEEP CHEESE WITH BLACK TRUFFLE:

Sheep cheese with raw milk, cured for two months, and black truffle (tuber melanosporum).

Variety: Black Truffle (Tuber Melanosporum )
Ingredients: Sheep milk, black truffle (tuber melanosporum), lactic ferments, rennet, and salt.
Presentation: Whole cheese box
Net weight: 550 or 1000 gr. approx. according to format 

Our land is full of delicious cheeses, this is done in the traditional way with raw milk, the period of maturation or curing exceeds 60 days. One of the great syndicates: a spectacular cheese, with the best varieties of truffle “tuber melanosporum” ideal appetizer to enjoy on special occasions and with a glass of wine.

COMPOSITION
Energy value 419,70Kcal./1764,50 Kj.
Protein 32,10 gr
Carbohydrates 1,00 gr
Lipids 32 gr

HEALTH REGISTRATION 1504691/TE/CEE

PRESENTATION AND LABELLING
Vacuum packaging
Weight: 550 or 1000 gr. approx. according to format
Box of 6 units, size: 390 x 270 x 110 mm
EAN bar code: 8437004810175

CONSERVATION
Expiration: 18 months
Keep refrigerated

USE
Exquisite semi-cured cheese as the truffle enriches its taste.

 

Weight N/A
Format

550 gr, 1000 gr

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